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Proof & Pedal is a new bakery delivering via our, yet to be named, fabulous e-cargo bike, to the mean streets of Wezzie B (aka West Bridgford).
At present, P&P is very much a one man band. There have been, and will be more, bumps in the road, literally and metaphorically, as the business continues to work out the best and most efficient way to get around to as many hungry folk as is feasible.
Currently we deliver 3 days a week on a first come first served basis. Availability can be limited so get your orders in early - or secure your haul with a subscription (limited availability of those too).
Please note occasionally we will have some time off so on those odd occasions, we recommend clearing some space in your freezer and stocking up in advance- we’ll give you plenty of notice.
We welcome your feedback and appreciate your understanding as things develop. Please reach out to us should you have any ideas, feedback, or just fancy a general chit chat.
Featured Products
Our House Sourdough is made with a blend of white, rye and spelt flours, naturally fermented for depth of flavour and character. Expect a crisp crust, an open crumb and a balanced, gently tangy finish.
Our Seeded Sourdough is the same base dough as the House Sourdough but packed with a diverse and nutritious helping of seeds and grains. We add, sesame seeds, sunflower seeds, linseeds, malted wheat flakes, barley flakes, millet seeds and oats to this wholesome and hearty fella.
If you don’t think you’ll get through it all then slice the loaf up, pop in a freezer bag and freeze, it makes for incredible toast.
Similar to the classic NY bagel but with a sourdough twist.
We use both a sourdough and yeasted pre-ferment creating a depth of flavour with a balanced consistent texture. Each bagel is hand-shaped then blanched in a dark molasses bath, giving them a gently sweet, burnished crust and a soft, chewy centre.
Choose from Classic, Sesame Seeded, Italian or chance your arm and get a Lucky Mix bag.
You’ll never look at a bagel the same way again!
A bread not for the faint hearted.
A 100% Rye bread, naturally leavened packed with sesame seeds and coated with malted rye grains for that extra crunch and flavour.
Our preference is to slice this one thinly with a light spread of cream cheese. If you are feeling a little extravagant then add some smoked salmon and a sprig of dill.
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We are new to this game so we can’t tell how much we value your feedback.
Do you prefer those crusts a little darker, are your bagels too big for the toaster? Let us know…..
Fill out some info and we will be in touch shortly. We can’t wait to hear from you!